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Ms.Trishwhite - Melbourne, Australia
“It doesn't get any better than this”

We were taken from our hotel at Ha noi to Halon Bay where we joined a cruise. The "junk" ...

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Hue Sauce

There are some very simple dishes turning into specialty. No matter where you go you could not forget them. They are Mam Hue (Hue sauce). Hue cuisine is not only royal dishes but also simple one that have the regional features: Mam Hue (Hue sauce). Hue is the home to many kinds of sauce such as: Sour shrimp, tiny shrimp paste, Vietnamese anchovy sauce…. All those sauces become an indispensable dish of Hue people’s life for many generations.

 Where you can find high quality of Mam Hue (Hue sauce):
 
Many locals choose Mam Hue co Ri (Hue sauce of Ms Ri) as the first choice. Now this brand name has two branches: At Dong Ba market and at 62 Chu Van An street on the south of Perfume river. Hue sauce is delicious because the seas, lagoons in Hue are endowed with fresh high quality seafood. Hue sauce is the traditional product of Hue skillful and creative women who take over the key from previous generations.
 
Mrs Thai Phuong - the owner of “Hue sauce of Ms Ri” have made Hue sauce for 20 years. Prestige, quality and hygiene is three elements to make this brand name. Mrs Thai Phuong said: To gain the success as nowadays she has to find out the new way from traditional custom. The other factor is passion of the job and Hue cuisine. Customers of “Hue sauce of Ms Ri” are not only warmly welcomed but also explained about the usage and preservative ways. There are some main products: Tôm chua (sour shrimp), Mamm nem (the paste sauce) and Mam ruoc (Ruoc paste).