Fig leaf is green and large which is often used to wrap some food. Fig fresh fruit can be eaten directly or made many extraordinary dishes such as: sweet and sour fig or “figs stir fried with shrimp and pork”. Make figs stir fried with shrimp and pork is quite meticulous. Firstly for preparation you have to choose fleshy and fresh fruits. Boil fig then peel away its skin, cut in half, clean the inside and continue cooking until it’s soft. Fig stir fried includes fig, chopped pork, pigskin, shrimps, carrots, dried wood ear fungus, onion and pepper, chili, black sesame…When decorating dishes will be added with coriander, roasted peanut.

 

This dish has the greasy and buttery savor of fig, sweet and a bit tough taste of shrimp, a little bit sour and sweet flavor of dipping sauce mixed with the fragrant aroma of roasted black sesame. All of flavors create original specialty of Hue old capital.