Hue is the unique city rich in history, culture, architecture, art and cuisine. Among many desserts, Che (sweet soup) is famous with 36 kinds including both royal and folk. Each type has it own taste. With skillful hands of Hue women many delicious, nutrient Che was made.

We can list some name of Che cung dinh (royal sweet soup) as: Che hat sen (lotus seed), Che nhan boc hat sen (longan stuffed lotus seed), Che bot loc boc thit quay (cassava flour stuffed roasted pork), Che mon sap vang (made from a variety of taro)…

And some popular folk Che such as: Che bap (corn), Che troi nuoc (sticky rice cake and green pea paste), Che khoai so (taro), Che dau ngu (kidney beans sweet soup), Che dau xanh (mungs bean), Che dau do (red bean)…. Cooking Che is not difficult. All you do is boiling water, adding beans or peas in and then adding some sugar. However, making it good is another thing. In Hue, there are about some Che stalls that quite famous: Miss Ton Dich in front of Thuong Bac Pavilion, Che Hem in a small lane on Hung Vuong street.

Che normally serves in small bowls, glasses, or transparent plastic bags for take-away. Che Hue is very cheap, just few thousands Vietnam dong, you've got a delicious cup of it. Che is also part of the culture of Hue, if each evening tasting several type, you have stay in Hue a week to enjoy all of Che Hue.